#13 "serrurerie" This one is the hardest word that expats listed as most difficult in an article from TheLocal.fr, “10 hardest words in French”. In our series “Hard Words” we have covered them all (lesson 2-13). And “serrurerie” really is a challenge to pronounce. All those r's! In this lesson you will learn the secret to overcoming the difficulties of this pesky word as we break it down and make it a bit more pronounceable!
Who doesn't love a baguette?
This article, written from an expat's point of view says that any difficulties around moving to France are worth it when you consider the food! Even the flour is special for baguettes, which is why I often am disappointed in versions made here in the U.S. So take a look at this interesting blog and let your mouth water. And while you are on the website, check out under “courses” to learn more about my video course which will have you speaking like the French, so when you do go into that boulangerie for your morning baguette or croissant, you will sound like a local. Bon appétit!
READ THE ARTICLE HERE
"HARD WORDS IN FRENCH" #12
bouilloire The expats in France listed bouilloire as one of their “10 hardest words in French” and it's an important word, meaning tea kettle. As in most of these words, it is the spelling that causes the concern, especially the combination “ill” which has appeared in most of the words in this series. We saw this in the last word, #11, grenouille. It is really easy to say: the same sound you have in “bien” or “Pierre” or as in “yes” in English. To improve the quality of your spoken French, you will benefit from my video course. Check our more information on the website under courses.
Paris Shops are Marking their Windows for the Homeless
Once again we see a compassion in the French that often seems to be absent here at home. The cultural norm in France, and in Europe in general is to reach out to the least advantaged in their society. What a generous gesture to offer basic services to the homeless—of which there are more and more both in the U.S. and abroad. Let's hold the space that as a culture we can develop facilities in our cities and towns to help those who are not in a position to help themselves for the moment. Let's hear it for love!
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11 Things You Didn’t Know About the French Language
You might already be familiar with some of the data in this informative little article about the French language, but I'll bet you didn't realize that the name of “the one who cannot be named” from the Harry Potter books is actually French: Voldemort (vol de mort) It seems that J.K. Rowling is a student of French! You will also hear again that France is the #1 tourist destination, and have another reminder of the rigor and discipline required of French students: the only country in Europe where philosophy is part of the high school curriculum. Of course in U.S. high schools …. And you will learn all the places in the world where you can communicate in French plus the origin of that annoying quatre-vingt-quatorze.
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Paris rooftops with gardens!
Often just the smallest change can have a huge effect on our environment and our well-being. Once again, a European country—in this case our beloved France—has initiated a program requiring rooftop gardens or solar on all new commercial buildings. This is a direction we need to be going in the U.S. also. Gardens not only attract bees but they provide food and beauty to the beholder. Let's find ways to bring these good ideas into fruition in our own lives. Here's to life!
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HARD WORDS IN FRENCH #11
Hard words #11
Our word this time is the fun word for “frog”: grenouille. You will often see this on menus in French restaurants as “cuisse de grenouille” or frog's legs, so it's a good idea to know how to say it correctly. The second syllable is the same as the word for “noodle”, nouille. And once again, as in most of these hard words listed by expats, there is that “ill” combination which seems hard to say but is really just one sound, the semi-vowel “iyuh” as in il y a. In my video course, you learn how to say each French sound as well as how the French produce those sounds through what I call “the French mouth”. Find more information on the website under courses.
Hard Words in French #9
Hard Words #9 The capital city of the lovely province of Normandy has caused grief to many an English speaker! Rouen was named as one of the hardest words in French by expats in the online news magazine The Local.Fr. In this video I teach why it has only one syllable and how to put that troublesome French r on the front of it. For an opportunity to take your French to a whole new level, check my website under “Courses” for information on my excellent video program.
Bon appétit!
It seems everyone loves the favorite French pastry, le croissant. The word of course, means “crescent” suggested by its curved shape. In this fun article shared from Bonjour Paris, we learn which boulangeries expats favor for their morning delight. When I first started going to France one just asked for “un croissant, s'il vous plaît”, but in more recent years it's a good idea to ask for “un croissant au beurre” to get the flakiest and most delicious variety. Enjoy this little overview and learn where to head for your breakfast treat the next time you're in Paris. Bon appétit!
https://bonjourparis.com/food-and-drink/whats-best-croissant-paris-polled-expats/
Hard Words in French #10
Hard Words #10 Once again we take a look at the combination of letters “ill” which doesn't sound like you would expect. But also we mention the vowel “eu” as in “deux” which is so vital to speaking French correctly and one of the foundations of my video course. Go to my website under “Courses” to learn more and enroll in this program which will have you sounding much more like a French native speaker.
Paris by Heart
A friend of mine manages the social media outreach for Paris by Heart, a reservation service for vacation rentals in Paris. She sends me frequent references to her favorite Paris blogs—all of which are extremely interesting. I would love to share each one! (She also mentions me as one of her bloggers—Merci!) The one that came today was so endearing that I had to pass it along. It is about an American woman who has successfully opened her own charming restaurant in Paris serving a scrumptious mix of American and European delights but focusing on baked goods and American specialties like brunch. Called Treize (for “a baker's dozen”) it is located right at the dividing line between the 6th arrondissement (my favorite) and the 7th. The article features an interview between the owner/chef, Laurel Sanderson, and the blogger, Mama Loves Paris. (http://mamalovesparis.com/treize-restaurant-in-paris/). So three good contacts here. Enjoy!