Jevous Souhaite Une Annee 2017 Pleine De Joie! For those who don't speak French, it says “I wish you a 2017 full of joy”. But on the right side there are lots of other wishes: full of success, of delicious things, of love, of friendship, of laughter, of health, of hugs and many more. So adding them all up is my wish for all who read this blog. Please don't lose out on the amazing sale of my video course—30% is a huge discount and it is over the last day of this year. Give yourself the gift of a better French accent. Click on the image below and SIGN UP TODAY!
Hard Words #14
This is a word you see in airports and train stations, welcoming visitors, so it's a good idea to know how to say it. It does feature a French vowel that we don't have in English and that many find challenging to say. I give a hint about how French speakers form this sound which is also the sound you have in “soeur” or “oeuf”.
Hard words #11
Our word this time is the fun word for “frog”: grenouille. You will often see this on menus in French restaurants as “cuisse de grenouille” or frog's legs, so it's a good idea to know how to say it correctly. The second syllable is the same as the word for “noodle”, nouille. And once again, as in most of these hard words listed by expats, there is that “ill” combination which seems hard to say but is really just one sound, the semi-vowel “iyuh” as in il y a. In my video course, you learn how to say each French sound as well as how the French produce those sounds through what I call “the French mouth”. Find more information on the website under courses.
Way back in 1973 I was the director of the French student teacher program at UC Santa Barbara and visited the local high schools to evaluate and guide the young interns. Along the way the students in their classes got to know me and asked if I would take them to France. And so began a delightful career that lasted until 2005. I always tried to give my participants the most authentic “France Experience” (the original name of my tours) possible-- from the teenagers who were my first and longest fellow-travelers, to the adult wine tours I led in the late 1990's. I thought it would be fun to share these travels on this blog site, and for the first in this series, will begin with my favorite tour day in Paris. This is the day we visit Ile de la Cité, literally from one tip of the island to the other.
At around 9:30 in the morning, we go to the open air market at the Maubert-Mutualité métro stop at Place Maubert, ( 5e arrondissement) to buy provisions for a picnic we will have later. Don't forget your shopping bag or filet, and be sure to have some utensils with you, like a knife for spreading and cutting, a corkscrew and a small cup for drinking if you have wine. This market is open every Tuesday, Thursday and Saturday of the year and is a real cultural experience. There is even a little section for “bio”, organic produce. And if you don't find what you want at the market, there are several permanent stores at the same location for bread (la boulangerie), cheese (la fromagerie) and wine (of course).
After gathering all the delicious breads, cheeses, and charcuterie, we will cross Bd. St-Germain and walk down the little street rue de Bièvre, just opposite the market. A little anecdote: for years this street was closed to automobile traffic and two policemen were always on duty as French President Mitterand lived in an apartment on this street. The street is named after a creek (la Bièvre) still active underground and running to the Seine. You arrive at the Seine and cross the river on Pont de l'Archevêché. This brings you to one of the best photo ops of Notre Dame Cathedral so don't hesitate to spend a little time here with perhaps boats gliding past below or moored along the banks. The next stop on this tour will be looked at in the next blog as we actually start our day on Ile de la Cité. This spot is practically unknown and more rarely visited but it will touch you in many ways. Don't miss the next installment!
My love for France doesn't stop with its physical attractions. I am also passionate about the sound of the language. I came out of retirement to share with the world my particular take on how to correct our English language accents so we sound more authentically French. I think I have something to offer to the non-native French speakers of the world and a gift to give to the propogation of the purity and the beauty of this language we all love. Please look at my website (pronouncingfrench.com) for more information on myself and the course being released on January 31, 2016, Mastering French Pronunciation. Dedicated to French teachers, students, expats living in France, those doing business with France, and all who would like to sound more authentic when speaking the beautiful French language! Merci!.
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