This is a fun little quiz to check ourselves on what we know—or don't know—about the French table. Even though I have spent a lot of time in France, I still missed some to my surprise! The art of eating is so important to the French who give a place of honor to meals. Having a meal with friends or the family is an important rite to the French. This little quiz will help us all fit in just a little better.
Way back in 1973 I was the director of the French student teacher program at UC Santa Barbara and visited the local high schools to evaluate and guide the young interns. Along the way the students in their classes got to know me and asked if I would take them to France. And so began a delightful career that lasted until 2005. I always tried to give my participants the most authentic “France Experience” (the original name of my tours) possible-- from the teenagers who were my first and longest fellow-travelers, to the adult wine tours I led in the late 1990's. I thought it would be fun to share these travels on this blog site, and for the first in this series, will begin with my favorite tour day in Paris. This is the day we visit Ile de la Cité, literally from one tip of the island to the other.
At around 9:30 in the morning, we go to the open air market at the Maubert-Mutualité métro stop at Place Maubert, ( 5e arrondissement) to buy provisions for a picnic we will have later. Don't forget your shopping bag or filet, and be sure to have some utensils with you, like a knife for spreading and cutting, a corkscrew and a small cup for drinking if you have wine. This market is open every Tuesday, Thursday and Saturday of the year and is a real cultural experience. There is even a little section for “bio”, organic produce. And if you don't find what you want at the market, there are several permanent stores at the same location for bread (la boulangerie), cheese (la fromagerie) and wine (of course).
After gathering all the delicious breads, cheeses, and charcuterie, we will cross Bd. St-Germain and walk down the little street rue de Bièvre, just opposite the market. A little anecdote: for years this street was closed to automobile traffic and two policemen were always on duty as French President Mitterand lived in an apartment on this street. The street is named after a creek (la Bièvre) still active underground and running to the Seine. You arrive at the Seine and cross the river on Pont de l'Archevêché. This brings you to one of the best photo ops of Notre Dame Cathedral so don't hesitate to spend a little time here with perhaps boats gliding past below or moored along the banks. The next stop on this tour will be looked at in the next blog as we actually start our day on Ile de la Cité. This spot is practically unknown and more rarely visited but it will touch you in many ways. Don't miss the next installment!
My love for France doesn't stop with its physical attractions. I am also passionate about the sound of the language. I came out of retirement to share with the world my particular take on how to correct our English language accents so we sound more authentically French. I think I have something to offer to the non-native French speakers of the world and a gift to give to the propogation of the purity and the beauty of this language we all love. Please look at my website (pronouncingfrench.com) for more information on myself and the course being released on January 31, 2016, Mastering French Pronunciation. Dedicated to French teachers, students, expats living in France, those doing business with France, and all who would like to sound more authentic when speaking the beautiful French language! Merci!.
Making sparkling wine in England? The climate conditions are changing and now Taittinger, of Champagne, France, had purchased land in the English region of Kent to start making sparkling wines in England. That brand also has vineyards and a sparkling wine facility in the Carneros region, (Domaine Carneros) between the Napa Valley and Sonoma. This Napa-Sonoma region in California has the climate the champagne grapes love, due to the cooling influence of the San Francisco Bay with its summer fog. Taittinger is not the only French champagne house to locate a winery in California: both Roederer and Mumm have wineries there, and I had the pleasure of working in the visitors' center at Mumm Napa.
Many people are surprised to learn that the main ingredient in a traditional champagne is the red grape, pinot noir. This grape is often blended with chardonnay, and perhaps a touch of pinot meunier. If the wine is labelled “blanc de blancs” it means it is entirely chardonnay. In France, the region the wine comes from is its identity, not the grape the wine is made from. So even though an American sparkling wine of quality (like the brands mentioned above) is made from exactly the same grapes and the same production method, called Méthode Champenoise, it still must be called “sparkling wine”. This is to protect the French system of “appellations” of place of origin.
Wouldn't you like to know how to properly pronounce French wines and grape varieties? Remember I offer tutoring sessions where you can bring your questions and I can help you. And if you already speak some French think about taking my course, Mastering French Pronunciation which will be available in January. It gives you the tools to correct your English language accent and sound more like a native. Visit my website, pronouncingFrench.com for more information.