This article, written from an expat's point of view says that any difficulties around moving to France are worth it when you consider the food! Even the flour is special for baguettes, which is why I often am disappointed in versions made here in the U.S. So take a look at this interesting blog and let your mouth water. And while you are on the website, check out under “courses” to learn more about my video course which will have you speaking like the French, so when you do go into that boulangerie for your morning baguette or croissant, you will sound like a local. Bon appétit!