It seems everyone loves the favorite French pastry, le croissant. The word of course, means “crescent” suggested by its curved shape. In this fun article shared from Bonjour Paris, we learn which boulangeries expats favor for their morning delight. When I first started going to France one just asked for “un croissant, s'il vous plaît”, but in more recent years it's a good idea to ask for “un croissant au beurre” to get the flakiest and most delicious variety. Enjoy this little overview and learn where to head for your breakfast treat the next time you're in Paris. Bon appétit!